Diversity is key to a balanced and resilient food system and farm ecosystem, so at Hazeldean, we grow a huge range of trees and shrubs, including many which are edible.
We also make apple cider vinegar and cider.
 All our produce is NASAA certified organic.

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Apples: 30 varieties & each one is unique.
View our variety list for descriptions of the history, qualities & uses.

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Peaches: Flamecest, Cresthaven & Golden Queen.

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 Plums: Mariposa Blood Plums, Black Friar, Narrabeen, Santa Rosa.

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Persimmons: Hyakume, Zenji Maru, Fuyu, Tenanashi, Nightingale.

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 Nashi: Chodura, 20th Century (Nijiseiki), Shinsui, Kosui & Dai Dai Maru
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Nuts: Walnut & Chestnut




 
Apple Cider: natural ferment
More Information about our Cider

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Apple Cider Vinegar: More info on our Apple Cider Vinegar page